Vegan Peanut Butter Molasses Muffins

Say Hello to your new favorite Autumn Breakfast. These plant based goodies are packed full of fuel for your day. Let’s skip the pleasantries and hop right into cute pics and the recipe shall we.

Here we go.

Recipe

1 1/2 cup flour (we have to use the Redmill 1:1 Gluten Free Ratio)

1 Banana

1 Tsp Baking Soda

1/2 Tsp Baking Powder

1/4 cup cane Sugar

Wet Ingredients

1 1/2 Cup Peanut Butter

1/3 cup alternative milk (we love oat milk)

3 tbsp Molasses (if you do not have molasses, maple syrup will work just fine)

1/2 cup grapeseed or olive oil

Directions

Preheat Oven to 415 degrees f

Oil a muffin pan

fill each muffin spot with 1/2 cup wet batter

Bake for about 23 mins and check with toothpick

Let cool and Enjoy!

Thank you so much for hanging out! Happy Baking and Stay Cozy!

Also, if you try out any tulleshed recipes, be sure to tag me on instagram @_tulleshed_ and share the blog post.

For more Autumnal items to bring to your home bakery, see